Dinner is at my house this year (last minute change of plans) and so I set out my best china and crystal for this lovely spread!!! Good thing my mom is still making the pies! I have still not mastered the art of "pie crust 101". But I have mastered the rest of the cooking and have that down pat and so Easter dinner is gonna be great!!! Instead of trying to find just the right napkin rings this year Dan suggested that I do a fancy fold instead and then he surprised me with these awesome foil covered eggs for the center. If you want to learn how to fold like this you need to go here:
Have a great Easter!!!!